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NAMIC Agricultural Risk Inspection School, July 19-21, 2016

Event Contact

Christy Hall

Christy Hall
Meeting Manager

Molly Miller

Molly Miller
Meeting Coordinator

General Information

Agricultural Risk Inspection School Brochure

The Agricultural Risk Inspection School is a popular and intensive two-and-a-half day program for loss control specialists, underwriters, managers and supervisors. Both fundamental and advanced topics are offered to meet the varying educational needs of those working in loss control today. The highlight of the school is the farm learning lab where attendees go through a hands-on inspection of an area farm.

Farm Learning Lab

The Farm Learning Lab is a popular and unique learning experience during the Agricultural Risk Inspection School. Attendees complete a mock inspection, in a small group setting, allowing in-the-field experience with the same experts teaching the educational sessions.

This year’s learning lab will be held at Flock Farms, winner of the 2015 Master Farmers Award. Flock Farms is a large grain operating farm in southern Indiana specializing in raising specialty crops, including popcorn and non-GMO soybeans. A beef cattle herd is also maintained on property by one of Flock’s employees.

“I was very impressed with the school. It was very informative and engaging, and the speakers were very knowledgeable. I am very glad that I attended.”

– Chad Osbourne, Regional Underwriting Specialist, Shelter Insurance Company

This event is Designed for:

Loss Control Specialists

Company Managers

Risk Managers

Committee Members

Cory Weller, ALCM, CPCU
Farm Ranch Underwriting Team Manager
State Farm Insurance

Vice Chairman
Dirk Smith
Vice President, Engineering Manager
Mutual Boiler Re

Immediate Past Chairman
Dean Kerfeld, CHI
Manager, Loss Control
RAM Mutual Insurance Company

Ron Behrens, ALCM, ARe, CEA
Director of Risk Management Services
Hartford Steam Boiler Inspection & Insurance Company

Becky Deters, PFMM
Office Manager/Secretary/Treasurer
Home Farmers Mutual Fire Insurance Company

Larry Gallagher, ALCM
Corporate Loss Control Director
Grinnell Mutual Reinsurance Company

Ward Henderson, CRM, CFPS
National Loss Control Manager, Special Lines
Co-operators General Insurance Company

Lisa Mundt, CPCU, ARM, AIM
Risk Control Leader
Westfield Group

Todd Richardson, CPCU, ARe, AFIS
Senior Market Underwriter
Swiss Re America

Bobbie Stokke, CPCU, ARe, ARM, AIC, PFMM, AFIS
Reinsurance Territory Manager
Mutual Boiler Re

Cindy Thompson
Western Mutual Fire Company

Terry Tucker, CPCU, ARM, CFPS
RUS Supervisor
Shelter Insurance Companies

Eric Vanasdale, ARM, CPCU, ARe
Senior Loss Control Representative
COUNTRY Financial

FMC Board Liaison
Tim Koppenhaver
Executive Vice President
Loudon Mutual Insurance Company

Staff Liaison
Christy Hall
Meeting Manager

Registration Fees

“I have to say this was one of the BEST conferences I have ever attended. I was engaged in everything that was on the agenda for each day!”

– Rebecca Johnson, Assistant Underwriter, Leenthrop Farmers Mutual Insurance Company

Registrations received on or before Thursday, May 19, 2016 are applicable to receive the early bird discount.


On or before
May 19

May 20







Non Member



Optional Activity: Experience Louisville: Derby, Bourbon, and BBQ



*To qualify for the PFMM Designates registration rate, you must have earned the Professional Farm Mutual Manager (PFMM) designation and be current in the program. This discount only applies to individuals with the PFMM designation and is not transferable to others within your company.


In accordance with Title III of the Americans with Disabilities Act, we invite all registrants to advise us of any disability and any requests for accommodation to that disability. Please submit your request as far as possible in advance of the program.

Optional Activity: Experience Louisville: Derby, Bourbon, and BBQ

This Kentucky-themed evening kicks off with a tour of the historic Churchill Downs, followed by a tour and bourbon tasting at the brand new Evan Williams Bourbon Experience (EWBE), located on famous Whiskey Row in downtown Louisville. After EWBE, you will be treated to a BBQ dinner at local favorite Mark’s Feed Store on Bardstown Road. Transportation, tour fees, dinner and bourbon tasting are included. Get ready to experience Louisville as the locals do! The cost is $55 per person and space is limited.

Registration Cancellations

All registration cancellations and transfers MUST be made in writing. Cancellations received on or before June 20, 2016 are 100 percent refundable. After June 20, 2016, a $25 processing fee will be deducted. Refunds will be issued within 15 business days after receipt of the cancellation notice. No refunds are available after June 27, 2016, so please plan accordingly. Please note: Optional Dinners/Activities follow the NAMIC Cancellation Policy. You may substitute a participant at no additional charge. Please forward all requests to or fax (317) 876-6213. Cancelling a seminar registration with NAMIC does not cancel a hotel reservation.

Registration Confirmation

You will receive a detailed e-mail confirmation upon successful completion of the registration process for this event; please make sure to enter a valid e-mail address on the registration form. If you have any questions regarding your registration, please e-mail or call (800) 336-2642.


If you have any questions regarding your registration, e-mail or call (800) 336-2642. If you have any questions regarding the seminar, e-mail or call (800) 336-2642 ext. 1082.

What to Wear

The suggested attire for this meeting is business casual for the classroom and networking sessions. Please be aware it is often chilly in meeting rooms, even in the summer, as it is difficult to regulate temperatures in large ballrooms. We recommend you wear layers in the classroom for optimal comfort. For the farm learning lab, please wear something cool and comfortable, along with closed toe shoes, as we will be at the farm for several hours. Plastic shoe coverings will be available should you want them.


“I was extremely impressed with the presentations and materials covered in the sessions. The entire event was very well planned and professionally executed. Definitely will attend again.”

– Amy Hanes, Senior Farm Underwriter, Wayne Insurance Group

Subject to change without notice.

Tuesday, July 19

7:30 a.m. - 4:45 p.m.

Event Information Desk
This is the place to pick up your name badge and seminar materials.

9:00 - 10:15 a.m.

Welcome and Keynote Address: Dealing With the Organizational Wart: Change
For most of us, dealing with change is like having a wart: if we don’t see it every day, we try to forget about it. But if we can see it, we want to get rid of it as soon as possible! Change is the one thing you can count on being constant in a world that never stops spinning. Change drives our everyday life and is the No. 1 cause of stress and anxiety. So, if it is so predictable, what can we do to harness it? This humorous session is designed to reboot and reset you master computer – the brain – and enable you to work and play smarter in an ever-changing environment.

Dr. Dale Henry
Master Storyteller
Your Best Unlimited
Kingston, Tenn.

10:15 - 10:35 a.m.

Networking Break

10:35 – 11:35 a.m.

Concurrent Sessions

  1. A Bird’s-Eye View: Aerial Advantage With Unmanned Aircraft Systems
    Join Eric Vanasdale, project lead for COUNTRY Financial’s unmanned aircraft program, as he discusses ways insurance companies can benefit from using unmanned aircraft, common uses by insureds, things to consider when underwriting the risk, and the most important consideration, how regulations impact their use.

    Eric Vanasdale
    Senior Loss Control Representative
    COUNTRY Financial
    Bloomington, Ill.

  2. Understanding LP Gas and Its Potential Hazards
    The session will discuss the basic hazards and exposures of LP gas and will review some of the typical safety controls that should be implemented to reduce the probability of loss. Attendees will view a video demonstration of liquid LP gas displaying the physical properties of LP gas.

    Larry Gallagher
    Corporate Loss Control Director
    Grinnell Mutual Reinsurance Company
    Grinnell, IA

11:35 a.m. – 12:35 p.m.

Lunch Buffet

12:35 – 1:35 p.m.

Concurrent Sessions

  1. Built Barn-Tough: Structural Integrity in Agricultural Buildings
    From barns to silos, stables, and more, join us as we walk you through basic building components of common agricultural structures. Learn about foundations, supporting wall structures, and roof coverings, and find out how each part plays a vital role in the building’s overall integrity. You’ll also learn about key inspection areas and how to identify structures that are altered or significantly deteriorated. Take part in this core loss control session and gain the tools to better understand issues and recommend solutions.

    Chris Davey
    Eastern Loss Control Supervisor
    Co-operators General Insurance Company, Personal Lines
    New Brunswick, Canada

  2. Just Horsing Around: Equine Liability
    Join this session where we’ll be ponying up information on the unique risks and liabilities associated with insuring equine farms. You’ll learn about underwriting risks for different types of equine facilities, as well as receiving information on equine professionals, equine care, custody, and control. Find out what issues to look for on the premises and what you need to know about compliance with state equine activity statutes.

    Kelli Kukulka, CPCU, ARe, AFIS
    Senior Vice President – U.S.
    Renaissance Reinsurance U.S., Inc.
    Chicago, Ill.

1:35 – 1:55 p.m.

Networking Break

1:55 – 2:55 p.m.

Concurrent Sessions

  1. Light It Up: How to Handle Electricity Systems and Hazards on the Farm
    In this informative session, we’ll shed light on the many risks and issues associated with the use of electricity in a farm or agricultural setting. You’ll learn about system components, hazards, problem areas, and issues that could lead to fires or extended outages. This heavily visual session will give you an excellent broad overview of electrical systems and the problems that can occur due to lack of maintenance or inappropriate installation.

    Ron Behrens
    Directors of Risk Management Services
    Hartford Steam Boiler Inspection & Insurance Company
    Hartford, Conn.

  2. Renewable Alternative Energy on Farms
    This session will explore the evolving exposures of renewable/alternative energy on the farm site. We will discuss the benefits to the insured and the insurer. Our objective will be to identify the key loss drivers to property and liability losses and their associated risk characteristics. Finally, we will discuss what to look for during an inspection that increases the potential for loss and the recommendations to reduce the potential for loss.

    Todd Richardson
    Senior Market Underwriter
    Swiss Re America
    Armonk, N.Y.

2:55 – 3:15 p.m.

Networking Break

3:15 – 4:15 p.m.

Concurrent Sessions

  1. Confinements: What You Need to Know
    This session will highlight all aspects of insuring the risks and hazards that are unique to confinements. Learn the specifics of inspecting and underwriting this type of risk as well as information on structural integrity, building design as it relates to snow loads, fire walls, fiber-reinforced plastic paneling, electrical, heating, air quality control, and liability concerns.

    Dean Kerfeld
    Manager, Loss Control
    RAM Mutual Insurance Company
    Esko, Minn.

  2. Manufactured Housing: What Is It and Why Should I Care?
    Manufactured homes can be affordable and attractive to many homeowners, but they can also present a number of unique risks. Learn more about this type of home in this informative session, which will cover the differences between modular and mobile homes, how to be sure fastenings are secure, and what specific risks and hazards you should consider when underwriting. Join this session and bring along all your questions about manufactured housing.

    Terry Tucker
    RUS Supervisor
    Shelter Insurance Companies
    Columbia, Mo.

4:15 - 4:30 p.m.

Free Time
Attendees can use this time to freshen up in their rooms, check emails, or unwind prior to the start of the Networking Reception.

4:30 - 5:30 p.m.

Networking Reception
Enjoy this great networking opportunity. Drinks and light hors d’oeuvres will be provided.

Wednesday, July 20

7:00 - 11:30 a.m.

Event Information Desk

7:00 a.m. - 8:00 a.m.

Breakfast Buffet

8:00 – 9:00 a.m.

Concurrent Sessions

  1. A Grain of Truth: Preventing Injuries at Grain Storage Facilities
    Join Dave Newcomb, ag rescue program manager and member of the Grain Handling Safety Coalition, as he discusses prevention methods for common injuries in grain handling facilities, such as grain engulfment, entanglement, and electrocution. Dave will also outline the emergency response engulfment rescue and training required for response teams.

    David Newcomb
    Ag Rescue Program Manager
    Illinois Fire Services Institute
    Champaign, Ill.

  2. The Farm of Tomorrow: High-Tech Advances in Agriculture
    Gone are the days when all a farmer needed was a tractor and plow. Farmers are embracing the advantages of modern technology, from GPS, smartphones, and automated milking parlors to ISOBUS, RTK positioning, and telemetrics. Farms of the future will look and operate differently and will lean on advances like vertical crops, autonomous vehicles, renewable energy installations, robotics, and more. Join this session to learn about these advances, how farmers are using them, and what this will mean for the insurance industry.

    Bruce Tagg
    Senior Engineering Exposure Analyst
    Mutual Boiler Re
    Malvern, Pa.

9:00 - 9:20 a.m.

Networking Break

9:20 - 10:20 a.m.

Concurrent Sessions

  1. What’s That Tractor Worth?: Farm Equipment Valuation & Identification
    Learn more about the current and historic trends in pricing farm equipment in this informative session. We’ll highlight proper techniques for identifying and evaluating large farm machines as well as their parts. You’ll also learn about the fire trends in certain models of farm equipment and explore different avenues of selling salvage in the computerized marketplace.

    Steve Asmus
    Salvage Corporate Buyer
    All State Ag Parts, Inc.
    Audubon, Iowa

  2. Farm Liability Hazards
    This session will provide an overview of general liability hazards commonly found on farms, including unattractive nuisances, dogs, trip and falls, recreational vehicles, business on farm premises, and special events. Participants will learn to identify liability hazards and discuss what can happen and how to remedy the situation. This session will be helpful to anyone looking to learn about or review common farm liability hazards in the industry.

    Bobbie Stokke, CPCU, ARM, ARe, AIC, AFIS, PFMM
    Regional Territory Manager
    Mutual Boiler Re
    Malvern, Pa.

10:20 - 10:40 a.m.

Networking Break

10:40 - 11:40 a.m.

Concurrent Sessions

  1. The Relationship Between Loss Control and Underwriting
    This interactive session will focus on gaining a better perspective surrounding the working relationship between loss control and underwriting. Lisa Mundt (loss control manager) and Cory Weller (underwriting team manager) will explore the impact that loss control can have on a risk through survey and service interactions and how underwriters use the information gained during the risk control visits to manage their books of business. You’ll hear real-world examples and discuss how these two roles collaborate to address the varying needs of the customer, agency partners, and internal business objectives.

    Lisa Mundt
    Risk Control Leader
    Westfield Group
    Westfield Center, Ohio

    Cory Weller
    Farm Ranch Underwriting Team Manager
    State Farm Insurance
    Bloomington, Ill.

  2. Signs of the Times: Indicators of Illegal Farm Activities
    Join this session to hear Trace Lawless, senior investigator for special investigations at Grinnell Mutual Reinsurance Company, address key indicators of illegal activity on farms. This includes illegal manufacturing of methamphetamines, butane hash oil, hemp and marijuana, moonshine, and explosives. You’ll learn about the materials used in the manufacturing processes, the identification of materials, and waste and hazards to inspector and property. There will also be a video of the manufacturing processes.

    Investigator – Special Investigations
    Grinnell Mutual Reinsurance Company
    Cincinnati, Ohio

11:40 a.m.

Break/Box Lunch Pick-Up
During this break, a box lunch will be available. Attendees are welcome to eat at the hotel or on the bus ride to the Farm Learning Lab. Please be at the bus loading zone no later than 12:10 p.m. for departure.

12:15 p.m.

Buses Depart – Flock Farms

12:45 - 3:30 p.m.

Farm Learning Lab- Flock Farms
The highlight of the Agricultural Risk Inspection School is the opportunity for attendees to apply the knowledge gained during the educational sessions by conducting a mock inspection at a local farm. This hands-on learning opportunity provides a unique seminar experience for all. Transportation is provided.

Please Note: Shoe coverings, sunscreen, and hand sanitizer will be available. Bottled water and light snacks will also be provided.

4:40 p.m.

Return to the Hotel

5:00 - 9:30 p.m.

Optional Activity: Experience Louisville: Derby, Bourbon, and BBQ
This Kentucky-themed evening kicks off with a tour of historic Churchill Downs followed by a tour and bourbon tasting at the brand new Evan Williams Bourbon Experience, located on famous Whiskey Row in downtown Louisville. After EWBE, you will be treated to a BBQ dinner at local favorite Mark’s Feed Store on Bardstown Road. The cost is $55 per person and space is limited. Transportation, tour fees, dinner, and bourbon tasting are included. Get ready to experience Louisville as the locals do!

Thursday, July 21

7:00 a.m. – 12:00 p.m.

Event Information Desk

7:00 – 8:00 a.m.

Breakfast Buffet

8:00 – 9:00 a.m.

Concurrent Sessions

  1. Solid Fuel Heating: Standards and Risks
    Join this session to learn about the many aspects of solid fuel heating systems. We will discuss the latest standards, such as the NFPA 211 installation guidelines and requirements, as well as common deficiencies and rectifications. Standards for chimneys, fireplaces, vents, and solid fuel-burning appliances will also be covered. At the end of this session, you will be able to identify a certified product, understand basic installation requirements, and identify deficiencies.

    Ward Henderson, CRM, CFPS
    National Loss Control Manager, Special Lines
    Co-operators General Insurance Company
    Calgary, Alberta, Canada

  2. What You Need to Know About Farm Festivals
    The popularity of farm festivals is on the rise, and while it’s all in good fun, there are still risks and hazards you need to consider. This interactive session will highlight common types of hazards and injury incidents that occur on agritourism farms. You’ll explore how to perform inspections of these operations to determine which hazards and safety concerns are present. You will also be introduced to tools to assist with these inspections. In addition, valuable information and resources will be provided that can be shared with farm owners, who can use these items to enhance the safety of their operations.
    Marsha Salzwedel
    Youth Agricultural Safety Specialist
    National Farm Medicine Center
    Marshfield, Wis.

9:00 – 9:15 a.m.

Networking Break

9:15 – 10:45 a.m.

Live Line Electrical Demonstration – Corn Belt Energy
Come join this educational and interesting live demonstration from Corn Belt Energy! You’ll learn all about electrical safety procedures, possible hazards, and ways to mitigate risks when dealing with electricity. This unique, interactive, and exciting presentation is a sure way to spark your interest in electrical safety.

Steve Hancock
Corn Belt Energy

10:45 – 11:00 a.m.

Networking Break

11:00 a.m. – 12:00 p.m.

Closing Session: We Put Your Knowledge to the Test!
Close out the school with this valuable interactive session that will gauge what you’ve learned throughout the week. We’ll provide a review of the previous day’s mock inspection with photos and discussion of the areas of concern found on the farm and test your understanding of core loss control issues. Speakers will be available to answer questions and provide additional feedback. Attendees will use audience-response polling technology to provide their answers.

Eric Vanasdale, ARM, CPCU, ARe
Senior Loss Control Representative
COUNTRY Financial
Bloomington, Ill.

12:00 p.m.

Meeting Adjourns

Session Proposals

Interested in speaking at this seminar? Submit your session proposal to Christy Hall.

Where to Stay

Seelbach Hilton

The Seelbach Hilton Louisville
500 South 4th Street
Louisville, KY 40202
Ph: (502) 585-3200

Hotel Overview

The Seelbach Hilton is equal parts historical landmark and architectural masterpiece. Located in the heart of downtown, The Seelbach Hilton is conveniently located within walking distance of a plethora of Louisville’s must-see restaurants and nightlife hot spots. The airport is a short 10 minutes away and is accessible by the hotel’s complimentary airport shuttle. Modern amenities and the on-site restaurant and lounge make this hotel the perfect destination in Louisville for business or pleasure.

Event Hotel Rate And Cut Off Date

Rate: Each room is $139 per night single/double occupancy plus tax.

Agricultural Risk Inspection School attendees are responsible for making their own travel and hotel arrangements. NAMIC has contracted a room block for attendees at the Seelbach Hilton. A set number of rooms are available at the group rate until June 24, 2016 or until the group block is sold out, whichever comes first. While NAMIC works hard to secure a sufficient number of rooms, we cannot guarantee rooms will be available. Please plan ahead and secure your reservation as soon as possible to receive the group rate. To make your reservation, contact Hilton reservations at 800-333-3399. Refer to the NAMIC rate when making your reservation.

Hotel Reservations

To make your reservation, contact Hilton reservations at 800-333-3399 or Refer to the NAMIC Agricultural Risk Inspection School rate when making your reservation.

Please contact Julie Motyka if you encounter any problems with making hotel reservations.

Travel Information

Getting to The Seelbach Hilton

If you are traveling by car, please use your preferred mapping website for the most accurate and up-to-date driving directions.

Airport Information

The Louisville International Airport is located approximately 6 miles from The Seelbach Hilton. Airlines serving the Louisville International Airport include:

  • American Airlines
  • Delta
  • Southwest
  • United
  • US Airways

Complimentary Shuttle

The Seelbach Hilton offers a complimentary airport shuttle from 6:00 a.m.-12:00 a.m. daily. Please call (502) 585-3200 to make your shuttle reservations.

Transportation Services

Estimated taxi service is $20 one way.

Several rental car agencies are located at the Louisville International Airport. For a complete list of ground transportation options, please click here.


The Seelbach Hilton offers valet parking for its guests at a rate of $27 per 24 hours. Self-parking is also available for $23 per 24 hours.

Area Attractions

Located along the Ohio River on the Kentucky-Indiana border, Louisville offers the warmth and hospitality of the South, the convenience and ease of the Midwest and the sophistication and cultural creativity of a major metropolitan location. Dubbed “Possibility City,” Louisville’s balance of excitement and friendliness has an inspiring effect that charms visitors from around the world.


  • Churchill Downs/Kentucky Derby Museum
    The Kentucky Derby Museum, which sits on the front steps of historic Churchill Downs, is a visible part of the Louisville, Kentucky community and one of the premiere attractions in the city. Graciously welcoming over 210,000 guests through the doors each year, the Museum gives a firsthand look at the event for which Louisville is known worldwide. The Museum aims to provide a lasting impression of tradition, hospitality and pride to our many visitors.
  • Slugger Field
    Slugger Field sits on the banks of the Ohio River and is home to Louisville’s Triple-A minor league baseball team, the Louisville Bats, an affiliate of the Cincinnati Reds. The stadium seats over 13,000 and is built from a converted historic train shed.
  • Louisville Zoo
    Adventureland Amusement Park contains over 100 rides, shows, and attractions including some of the country's most exciting roller coasters and thrill rides that can challenge the most avid amusement park enthusiasts. There are also plenty of rides for less adventurous guests including great water rides as well as a full compliment of children's rides spread throughout the park. But the entertainment doesn't stop with rides - Adventureland presents a full array of shows in the park - from live music to magic to song and dance - there's always something to suit everyone's taste. Simply the most fun you will have all year!
  • Louisville Palace
    The Louisville Palace was designed by John Eberson, a prominent architect who was known for his atmospheric theaters. The Palace opened in 1928 and has been restored to feature the ornate plasterwork and baroque décor. The theatre hosts a variety of live entertainment.
  • Locust Grove
    Locust Grove is located on 55 acres of the original 694.5-acre farm established by William and Lucy Clark Croghan in 1790. Three U.S. Presidents, Monroe, Jackson, and Taylor, were just a few of the distinguished visitors at the farm. It was a stopping point for famed explorers, Meriwether Lewis and William Clark. The mansion has been restored and furnished to its original appearance and is open to the public.


  • The Louisville Slugger Museum
    The Louisville Slugger Museum is located at the manufacturing plant and headquarters of this famous company. A 120-foot steel baseball bat rests against the wall of the building. Visitors can watch bats being produced on the guided tour.
  • The Muhammed Ali Center
    The Muhammed Ali Center provides an international education and cultural center that is inspired by the ideals of its founder Muhammed Ali. The Ali Center features captivating exhibits and multi-media presentations, a five-screen orientation theater film, historic Civil Rights era media footage, video on-demand of Ali’s fights, interactive boxing fun, two changing exhibit galleries, the Children’s Hope and Dream wall, meeting and event space, a retail store and more.
  • The Speed Art Museum
    The Speed Art Museum, established in 1927, underwent changes in 2013 with a major addition to the building. It is one of Louisville’s most popular museums. The collections include 17th C Dutch and Flemish painting; 18th C French art; Renaissance and Baroque tapestries; and American painting and sculpture.


  • Bardstown Road
    Located just a few short minutes southeast of downtown Louisville, Bardstown Road is known for its numerous local restaurants, boutiques and nightlife. Home to some of the city’s top restaurants, walking Bardstown Road is the local Louisville resident’s favorite summertime activity.
  • Fourth Street Live!
    Fourth Street Live! is Louisville’s premier dining, entertainment and retail destination located on Fourth Street, between Liberty Street and Muhammad Ali Boulevard, in the heart of historic downtown Louisville. Just a short walk from downtown hotels, waterfront park, Main Street, Slugger Field, and other major attractions, Fourth Street Live! Is your one stop shop destination for dining, entertainment, and shopping.
  • Old Louisville
    Old Louisville is home to one of the largest historic preservation districts in the nation. Visitors will find the country’s greatest collection of preserved Victorian architecture.

Sponsorship Opportunities

Interested in reaching influential loss control professionals? Consider partnering with NAMIC through our educational events. Your partnership helps keep registration fees to a minimum for member companies and make our industry stronger. Several options are available for your consideration and we are happy to create something unique to meet your needs.

For more information on sponsoring at the Agricultural Risk Inspection School, contact Aaron Lifford at (800) 336-2642 ext. 1055.




Frequently Asked Questions

“Excellent school--so glad I made the effort to attend. It was almost 700 miles one way but worth it.”

–Lois Eggebo, Manager, Harding & Perkins Farm Mutual

What is the suggested attire for meetings and the farm learning lab?
Business casual is suggested for all meetings and networking events. For the farm learning lab, you are encouraged to wear cool and comfortable clothes that you would not mind getting dirty along with closed toe shoes. Plastic shoe coverings will be provided.

Do I have to participate in the Farm Learning Lab?
No, it is not required that you participate but it is highly encouraged as the farm learning lab provides an additional unique learning opportunity. Participation in this off-site activity is included in your event registration. Participating in the farm learning lab requires you to ride NAMIC provided transportation as well as sign the hold harmless and indemnification form.

What registration payment options are available?
The online registration system accepts credit card payments, check payments and multiple registrations under the same payment method.

When and how is registration confirmation sent?
Confirmation is sent via email so please enter a valid email address. If registering more than one person at a time you will need to forward the confirmation email to each delegate. You will receive your confirmation the quickest if you are paying online. Confirmation will be sent immediately after you submit your credit card information.

Does my registration include a hotel reservation?
No, you will need to contact The Seelbach Hilton to make a room reservation. NAMIC has contracted a room block for attendees at The Seelbach Hilton. A set number of rooms are available at the group rate until June 24, 2016 or until the group block is sold out, whichever comes first. While NAMIC studies past attendance trends and the needs of our members, we cannot guarantee rooms will be available. Please plan ahead and secure your reservation as soon as possible to receive the group rate. To make your reservation, contact Hilton reservations at 800-333-3399. Refer to the NAMIC rate when making your reservation.

What is the weather like this time of the year in Louisville?
In July, the average daytime high is 89 F with average evening lows of 70 F.

Posted: Thursday, April 01, 2010 2:19:21 PM. Modified: Friday, June 24, 2016 12:04:23 PM.

317.875.5250 - Indianapolis  |  202.628.1558 - Washington, D.C.

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